Festivals based on the concept of Yajñā during Aświn and Kārtik :
Durgā Pūjā/ Navrātrī: During Durgā Pūjā, Mā Durgā i.e. Ādi Śakti is worshipped. Mā Durgā is worshipped in different forms starting with Śailputrī Devī on first day. The second day is Brahmachāriṇī Pūjā and subsequently Chandraghaṇṭā is worshipped for peace, tranquility and prosperity, Kuśmānḍā for cosmic energy, Skandamātā as a relationship between mother and son. She is also called as Padmāsīnī since she is seated on lotus flower. On day six she is worshipped as Kātyāyīnī, on seventh day as Kalvatri or Mā Kāli and on eighth day as Māhā Gourī the eighth form of Māhā Durgā.Durgā Saptaśati Japas and Havans are performed for “Nav Caṇdī”, “Śat Caṇdi “ Yajña. Durgā Pūjā is not considered complete without the performance of Havans. In these havans samidhās of Yajña-Vṛkśās are used and different types of havan samugrī are also used which is prepared from aromatic and medicinal herbs.
Daśherā: This day is celebrated as Vijayā Daśamī i.e. success of good over evil. It is considered as a very auspicious day as per Hindu calendar therefore new possessions are acquired. Some Naimittika Yajñas are performed for material well being, health, wealth, peace and prosperity. In agriculture sector, sugar factories worship and start boilers on this day for subsequent starting of new crushing season. This practice is prevalent in Maharashtra, which produces about 35% to 40% of the total sugar produced in the country.
Dīpāvalī: Festival of lights celebrated by Indians all over the world. The first day of Dīpāvalī is called Vasubaras when, “Savatsā Dhenu“ i.e. lactating cow with young calf or entire cow family is worshipped. During ancient times the wealth and prosperity were measured in terms of or judged on the basis of number of cows one possessed. Therefore, ‘Godhan’ was first worshipped before worshipping any other type of ‘Dhan’. For establishing divine relationship and complete integrity with our Homa Farm and Family, we have started performing Havans on Rigveda 10.169, Atharvaveda 4.21 & 3.14 as a part of cow pūjā on Vasubaras day at our farm. Although no specific types of Yajñas are performed during Dīpāvalī days, the houses and surrounding premises are decorated with flowers, mango/ banana leaves, electrical lamps and oil/ ghee lamps are lit to celebrate it as a festival of lights. On Lakṣmī Pūjā Day and Kārtik Pratipadā, flowers, sweets and preparations made from new harvests, dryfruits etc. are offered to the deities as a part of pūjā.
Sankramaṇ Kāl Festivals: This is a transition period when the Sun starts entering Uttarāyaṇa and Sankramaṇ. Festivals based on the concept of Yajña are celebrated throughout the country under different names.
Māgh Bihu and Meji Fires: Māgh bihu is celebrated in Assam during January to mark the end of harvesting season. It is a thanks-giving celebration to the nature’s bounty as the granaries are full after harvesting the first new crops of the year. On or before the day of Sankrāntī Bellaghars and Mejis are prepared by menfolk with Bamboo sticks and other wood / grass material. Beautiful make-shift cottages in the form of Bellaghars are prepared.People stay overnight in these Bellaghars, enjoys feasts and next day the Bellaghars are lit. The ashes are spread in the fields, rivers and trees for improving soil health and bringing luck for better harvesting next season. On the day of Sankrāntī people gather together in their fields at very early hours and do Meji fires. Meji fire is a ritual in which Agni is worshipped. All the offerings are placed in front of Meji and one of the elders of the community does the honour of lighting up the Meji. A thick cloud of smoke covers the area and the crackling sound of burning bamboos is heard. While the sacred Meji fires burn, people greet each other and enjoy the feasts. Womenfolk distribute the offerings placed before Meji fires as Prasādam.
Lohri: Every year on the previous day of Makar Sankrāntī in Punjab, Haryana and north-western region, the harvesting festival celebrated is known as “Lohri”. This commemorates the passing off of winter solistice and Lohri represents the largest night before the end of winter solistice followed by the shortest day of the year in Māgh as per Hindu calendar. Although Punjab is known for production of wheat, this festival is related to the sugarcane harvesting after the crop reaches the maturity. Sugarcane products such as jaggery and gachak are essential for Lohri along with groundnuts which are also harvested in the season. Traditionally people eat chikki, gajak, sarso dā sāg, makkai de roti, raddish, groundnuts and jaggery during the festival. Lohri celebrates fertility and joy of life. Harvested fields and farmyards are the central attraction. The farmyards are lit up with lights and bonfires. Folk dances are a part of the festival such as men perform Bhāngara whereas women perform graceful Giddā dance. People circle around the bonfires and offer sugarcane, puffed rice, popcorn etc. while performing folk dances with songs and prayers to Agni. The prayers to Agni Devatā are for his blessings for prosperity and fertility of land. The fire signifies the spark of life and prayers are said for goodwill and abundant crops. They also shout, “Ādar Āye Dilather Jāye” i.e.” Let the wealth, prosperity, honour come and poverty vanish.”
Pongal: Pongal is celebrated as a harvesting festival with glory in Tamilnadu, Puducherry, Sri Lanka and by Tamilians. This harvesting festival is dedicated to Sun God. In Tamilnadu it is a four-day festival called “Thai Pongal” usually celebrated every year from 14th to 17th January. It corresponds with Makar Sankrāntī which is celebrated throughout India. Thai Pongal is mainly celebrated to convey appreciation and gratitude to Sun God for bountiful crops and their successful harvesting. Part of the celebration is boiling of the first rice of the season as an offering to Sun God i.e. “Sūrya Mangalam”. The four day Pongal celebrations are Bhogi, Thai, Maatu and Kannuml. On “Bhogi” day, people discard old belongings and celebrate new possessions. Houses are cleaned, painted and decorated to give a festive look and the farmers keep medicinal herbs, neem leaves etc in the north-east corner of each field to prevent crops from diseases and pests.
The main event, “Thai Pongal” takes place on the second day of four day celebrations. On this day, milk is cooked in a vessel and when it starts bubbling and overflowing, freshly harvested rice is added and cooked, as an offering to Sun God. The day marks the start of Uttarāyaṇa i.e. when the Sun enters the 10th house of Indian Zodiac viz. Makar or Capricorn. “Maatu Pongal” is celebrated to recognize and appreciate the cattle for providing dairy products to human beings and fertilizers, labour and transportation for agricultural operations. Cows, buffaloes, oxen are bathed, decorated and fed with mixture of Pongal, jaggery, honey, banana and other fruits. “Kannum Pongal”, the fourth day of the festival marks the end of Pongal. The word ‘Kannum’ in this context means ‘visit’. Many families hold reunions. Villagers visit relatives and friends while in the cities people gather on beaches, theme parks and gardens. The exchange of greetings and gifts take place and the joyful atmosphere prevails in all households.
Makar Sankrāntī: The sun’s entry in Makar Rāshi and starting of Uttarāyaṇa is celebrated as Makar Sankrāntī or “Sankramaṇ Parva” in Andhra Pradesh, Bengal, Bihar, Goa, Karnataka, Kerala, Orissa, Madhya Pradesh, Maharashtra, Manipur, Telangana and Uttar Pradesh, while it is celebrated as, ‘Uttarāyaṇa’ in Gujarat and Rajasthan. In Andhra Pradesh, it is celebrated for four days like Pongal in Tamilnadu. The fourth day here is celebrated as “Mukkanuma” for worshipping cattle. Some people also take non-vegetarian dishes on the fourth day while they do not take any non-vegetarian food during first three days of Makar Sankrāntī.
In Maharashtra, Makar Sankrāntī is celebrated not only for three days but as a Sankramaṇ Parva it extends right up to Rathasaptamī, the 7th day of Śuklapakṣa of Māgh. The previous day of Makar Sankrāntī is called “Bhogi”. On this day, Bājrā rotī of Til (Bread of Pearl Millets with toppings of Sesame Seeds) is prepared and a bold dish of mix-vegetables consisting mainly of green bengal gram, carrots and various types of beans, which are the produce of new crops is prepared. On the day of Makar Sankrāntī a delicacy of “Gul Poli” (rolled Chapatti/Roti with inside stuffings of jaggery and sesame seeds) is prepared and offered in Pūjā.
During the period from Makar Sankrāntī to Rathasaptami (except the third day which is called, ‘Kinkrant’) “Haldi-Kumkum” programmes are organized and celebrated by ladies. People meet their relatives and friends and offer Laddoo made from Sesame Seeds and Jaggery with greetings for auspicious days of Uttarāyaṇa and for establishing re-unions and good relationships with each other. On Rathasaptami day Sun god is worshipped in the form of “Sun riding the Chariot of Seven Horses”. On this day milk is boiled in small earthen pots and allowed to overflow as an offering to Sun God. Thus, Makar Sankrāntī with extended period up to Rathsaptami is the largest festival celebrated during Sankramaṇ Parva, while the Sun enters the Makar Rāshi.
In all these festivals the concept of Yajña is deeply rooted. The basic principle is expression of appreciation and gratitude to the nature, nature-spirits and deities for their benevolence and bounty. Sacrifice of something given by nature (Idam na mam!) for ‘Samaṣṭī Kalyān’ and ‘Mānav Kalyān’. The elements of, ‘competition’, ‘Brand building’ or ‘Conflict with Nature and others’; which are the basis of Western Approach to Agriculture or any Business activity , is totally absent here . On the contrary the concept of, ‘Sacrifice for Samṛddhī‘; i.e. overall prosperity, peace and happiness is very much ingrained in these festivals. Prayers for Bounty or Samṛddhī to Agni or Sun God are for the purpose of ‘plenty for all and sharing with all’. The concept of Yajñā in these festivals makes the fundamental difference in the Cultures.
to be continued….
–Sh. Anand Gaikwad, Krishi Bhushan Sendriya Sheti M. S. & Retd. Executive Director/Company Secretary